Description
“Goat Feta” a greek style farmstead artisanal cheese, made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture is extremely creamy, or crumbly dry, The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
The cheese can be used as a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
Energy – 294.54 Kcals
Protein – 14.45g
FAT Total – 24.54g
Carbohydrate – 3.96g
Added Sugar – 0g
Sodium – 1.62g
Iron – 72.5ppm
Shelf life – 60 days from packing date (Store in a cool, dry, and hygienic place. After opening refrigerate between 2 – 4 degrees Celsius & use within 7 days).
Net Wt – 500gm
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