“Goat Feta” a greek style farmstead artisanal cheese, made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture is extremely creamy, or crumbly dry, The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
The cheese can be used as a table cheese or melted on a traditional Greek salad, spanakopita, pizza, or pie.
Energy 294.54 Kcals
FAT Total 24.54g
Added Sugar 0g
Shelf life 60 days from packing date (Store in a cool, dry, and hygienic place. After opening refrigerate between 2 – 4 degrees Celsius & use within 7 days).
Net Wt 100gm